What is your food culture? #NuffieldAg

View of the Siene River

Lunch time views

I am literally sitting along side the Seine River with my half eaten lunch. You see, we were tight for time today and opted out of an extensive French, four course lunch; instead we stopped by a supermarket for a baguette. But, I made the mistake of starting to eat in front of the store to save time. To our French hosts disgust, she insisted to at least travel to the river to sit and enjoy our simple meal. 

Simple Indian cuisine, served at the sugar factory

It dawned on me, our culture is fast food! It doesn’t necessarily mean it’s always McDonalds, but rather we as a nation are always eating on the run!  Think about it, how many Timmies have you drank today? Was it in your car or the perpetual pot brewing in the office? Throughout my travels, the tea and coffee has been served strong, small and always with time to enjoy.

Traditional Qatari Meal

In four weeks on the road through India, Qatar, Turkey and France we have always taken time to eat and enjoy. The food may have been simple rice and curry in India, the numerous soft drinks and water at every stop to the Turkish coffee that was served multiple times a day through our abbreviated trip to the troubled nation. You see the food and drink is equally as important as the conversation that comes with it. 

Typical French, multi course meal

In France, I think it’s all about the food, literally the four course lunches, the cheese that accompanies each meal, pastry and how could I forget about the baguettes!

When it comes to diversity of food the amount of lamb, duck and seafood I have eaten in the past few weeks out weighs these quantities in my diet over the past year.

It’s the company you keep

But it’s interesting to consider, I’ve found other nations have a closer understanding to their food, whether it’s the Halal market where people watch their lamb slaughtered. The Indian’s eat their rice, naan and largely vegetarian cuisine. The Turks enjoy fresh and simple meat and produce served on platters to enjoy in groups. Then there is the French where red wine flows with duck, pate and plates of cheese. 

So I ask myself, what is our food culture?  So next time you take an extra large double double, eat while you drive or watch television with dinner, what is your food culture?

The French love their wine!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s